vegan meat balls

Our it´s veggie vegan meatballs based on soy and peas taste hearty and spicy and are quick & easy to prepare. This vegan meat alternative is high in protein and comes without artificial flavours**. Our vegan meatballs taste especially good as a side dish, with delicious sauces, in a bowl or as finger food. Tip: They are also perfect for Meal Prep and making your lunch break complete.

The benefits of our vegan meatballs at a glance:

• vegan
• high protein
• based on soy and peas
• soy from Austria
• without artificial flavours**
• very well recyclable packaging (mono foil)

Our it's veggie! range offers a variety of plant-based meat alternatives and is perfect for those who want to try something new.

**according to the specifications of the EC organic regulation

Store away from heat and moisture.

Take the package content into approx. 200 ml hot water, let swell for approx. 10 minutes. Form cevapcici out of the mass and fry in hot oil.

28 % SOYA flour* textured, 16 % pea protein* textured, 16 % whole grain WHEAT flakes*, 10 % kidney beans* red pre-cooked, 9 % whole grain WHEAT flour*, sunflower seeds*, breadcrumbs* (WHEAT flour*, salz, yeast*), onions*, sea salt, tomatoes*, 1,5 % mushrooms* white, 1 % parsley*, CELERY*, paprika* smoked (paprika*, oak smoke), garlic*, lovage leaves*, marjoram*, mild-noble paprika*, thyme*, pepper* black.

*aus kontrolliert-ökologischer Landwirtschaft