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wholemeal wheat spirelli

Cooking time 9-11 minutes
€2.59

Prices incl. VAT plus shipping costs

Content: 500 g (€5.18 * / 1000 g)

Delivery time appr. 8-10 workdays

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From 49,95 EUR, you get even 10% discount!

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  • 10750
  • Pasta from durum whole wheat semolina
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Our biozentrale spirelli made from whole wheat grains are traditionally made in Italy. The... more
Product information "wholemeal wheat spirelli"
Our biozentrale spirelli made from whole wheat grains are traditionally made in Italy. The traditional production with bronze rollers ensures that the surface of our pasta is rougher and the structure denser. This allows the sauce to be better absorbed by our spirelli. In addition, the careful, slow drying time ensures that the nutrients and the natural taste are preserved in the best possible way. Combine our whole wheat spirelli with our wide range of biozentrale sauces and pestos. Make sure to also try our whole wheat penne and spaghetti.
 
The benefits of our whole wheat spirelli at a glance:
• high fibre
• traditional production with bronze rollers
• vegan
• very well recyclable packaging (foil)
Storage tip

Store away from heat and moisture.

Preparation and cooking

Enter the content into approx. 5 litres of slightly salted boiling water. Cook for 9-11 minutes slightly fizzy. Then drain in a sieve and refine with butter or oil according to your taste. Serve immediately.

Allergens
gluten
May contain traces of
egg, soybeans and mustard
Ingredients

durum whole WHEAT semolina*.

*aus kontrolliert-ökologischer Landwirtschaft

Eco monitoring body
IT-BIO-006
Producer/distributor
Bio-Zentrale Naturprodukte GmbH
Nutritional values per 100 g ungekochte Teigware
Calorific value [kJ/kcal] 1506/356
fat (g) 2.2
saturated fatty acids (g) 0.4
Carbohydrates 68
of which sugar 3.4
fiber (g) 8.3
Protein (g) 12
salt (g) 0.01
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